We discovered a completely new profile, limitless flavours and aromas. Our Montepulciano d’Abruzzo is the perfect expression of the wide terroir diversity that characterizes our region identity.

Weight 1 kg
The vines are hand selected, destemmed and soft crushed before maceration and fermentation for 20-25 days. Maturation in stainless steel and French oak for 6 months before bottling.

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